It’s the eternal question for many home cooks: “What shall I make for dinner tonight?”
Maybe you find yourself browsing the supermarket aisles for inspiration, only to come home with the standard ingredients for your go-to pasta. But not only does eating spaghetti bolognese three days in a row get pretty boring, falling into a food rut also puts you at risk for an unbalanced diet. As I wrote in last week’s post, consuming a lot of different types of food helps you to get all the vitamins, minerals and phytonutrients you desperately need to stay healthy.
But finding ways to ingest the entire range of necessary nutrients is probably not be the first thing on your mind when you have to come up with a meal that’s not only healthy, but also kid-friendly, quick to make after a tiring day at work and easy to digest before heading off to karate class.
For some strange reason, I actually enjoy planning a wholesome yet tasty weekly menu (but then again, I’m one of those crazy people who love making lists). Over many meal planning sessions, I found that using a personalised food template makes it a lot easier to come up with a week’s worth of delicious dinners that make up a balanced diet.
Today I’m sharing my secrets for stress-free meal planning, with two examples of varied and balanced weekly menus.