On crispy days, with the leaves falling from trees, there’s nothing cozier than warming up with fragrant Fall flavours. But seasonal favourites like cinnamon, cardamom and ginger are not just for seasoning, they spice up your health too.
Throughout history, spices have been used for their health-boosting powers. Garlic is known for its antibacterial benefits, while ginger reduces nausea and cinnamon lowers your blood sugar levels. One of the most widely studies spices, turmeric, has strong anti-inflammatory effects, which benefits your health in multiple ways. Other culinary staples with disease-fighting compounds are cayenne pepper, vanilla beans and cumin seeds.
So stock your spice kabinet and get creative! Make your own spice blends so you can easily whip up a warming curry, fajita or Asian flavored stir fry. Get cozy with a homemade pumpkin spice latte or anti-oxidant rich Chai tea. Or take inspiration from these 16 spice-packed recipes with flavours from all around the world.