“It’s non-negotiable. Just cook.” – Sarah Wilson on Twitter.
If you want to eat healthily, making your own meals (most of the time) is not an option but a necessity. It’s the best way to have a say in the ingredients, add variation to your overall diet and limit your intake of refined sugar, trans fats and artificial flavours.
Now, I love cooking. And I love all the amazing, wholesome recipes on food blogs these days. But honestly, after a long day of running around after a one-year old, squeezing in writing and household chores during naps, it sometimes feels like too much effort to cut up tons of veggies and spend an hour behind the stove.
You’ve probably felt the same way when you’ve had a tiring day, whether that’s because of work, illness or way too active kids.
And while it’s tempting to just shove a pizza in the oven whenever you’re too tired to cook, as a rule it’s better to find a healthy alternative to ordering takeout or heating up microwaved meals. Processed foods often contain too much salt, too little veg and an addictive combo of high sugar/high fat. And frankly, most convenience meals are just plain bland in taste compared to a home cooked dinner.
So let’s have a look how you can still put a nutritious meal on the table when you’re running low on energy.