As temperatures are rising and the sun is (finally!) shining in the Netherlands, everyone is gearing up for a summer full of al fresco dining with family and friends. And as much as I enjoy catching up with my loved ones in the garden, I’m not a huge fan of greasy pork sausages and fatty potato salads that are often served at barbecues. So I drew some inspiration from my favourite food blogs and found some amazing recipes that are perfect for the grill. They are easy to make, fresh and tasty, and above all: 100% guilt free! Enjoy!
In a world that constantly changes, what’s considered a healthy lifestyle seems to differ from time to time and from culture to culture.
Over the past decades, we’ve seen countless of diet and exercise trends, from high-tech fitness and low-fat diets, to bootcamp-style workouts, Zumba and juice cleanses. People are not just keen to try out cool new workouts and meal plans, but these trends also reflect the medical knowledge and technology of any given period.
It makes you wonder: Is there any health advice that passes the test of time?
“Happiness is not a state to arrive at, but a manner of traveling.” – Margaret Lee Runbeck
Do you wake up in the morning feeling positive about life?
Most of the health advice we receive encourages us to eat healthily, be physically active and avoid bad habits like smoking. But it may be time to add “be happy” to the list of standard health recommendations.
An overwhelming amount of scientific studies have found that optimistic people who enjoy life have stronger immune systems, lower stress levels, less pain and even a longer life expectancy than unhappy people.
You might be wondering how you can start to feel happier when you’re struggling with daily hassles and life’s difficulties.
Being happy doesn’t mean you have to be cheerful and smiling all the time. Happiness is an overall satisfaction with your life, as well as the sum of the fleeting feelings you experience every day.
Your mother, doctor and diet books have all been saying it for years: eat your vegetables.
We all know that greens are packed with vitamins, minerals and phytonutrients that boost our health. Research has linked eating plenty of vegetables to a lowered risk for heart disease and cancer, better weight management and even happiness.
But often a busy work – and social life get in the way of eating those five servings a day. Not to mention that eating 200 grams of vegetables on a daily basis can seem like a lot to chew on.
And it’s not just you. Studies have shown that only 1 out of 10 British and American adults eat the recommended amount of veggies a day.
So how can you add more green to your diet?
These 40 delicious ideas will show you how you can easily slip in more vegetables, even on days when you have little time to cook.
Every time you sit, the electrical activity in your muscles immediately slows down. This causes a chain reaction of damaging metabolic effects: your calorie-burning rate drops sharply, while your bad cholesterol and blood sugar levels go up. That’s how a sedentary lifestyle increases your risk of weight gain, heart disease and type 2 diabetes.