It’s the one dish that my little girl could eat day and night: pancakes.
Luckily, she’s been eating the ‘weirdest’ batter mixes since she was one year old. As in: when she sees a zucchini in the fridge, she’ll happily ask me if we’re having pancakes for dinner.
What makes the stacks below different than your regular pancakes and waffles are the hidden veggies, the use of whole grains, plant-based milk and/or egg substitutes. Add the good-for-you toppings and you’ve got yourself a nourishing dish you can serve any time of day.
What’s even better, breakfast stacks are easily adaptable to suit every diet, from Paleo and gluten-free to low-sugar and vegan. The base is always flour + milk + eggs; you just substitute whichever ingredient you wish and adjust it to your liking.
So in celebration of my daughters’ third birthday, here are the ultimate stacks of healthy pancakes, waffles and French toast!
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