This past year I’ve been having cravings – strong, insatiable cravings.
During my pregnancy, my stomach became a bottomless pit, constantly demanding energy to grow my baby. It only got worse after our son was born. I was burning so many calories from the nonstop nursing and sleep deprivation. With no time or energy to make a healthy snack, I just grabbed whatever I could get my hands on: cookies, granola bars, even pastry and desserts.
All that sugar only left me wanting more. Because unlike natural sugars in fruit, starchy vegetables and whole grains, refined sugar contains no vitamins, enzymes and fibres that help to release sugars more slowly into the bloodstream. Instead, it’s just ‘empty calories’ – pure energy that cause a spike in your metabolism, followed by a crash. This quick change in blood sugar levels leaves you feeling tired, cranky and craving more sweets to get another sugar ‘high’.
And we all know that too much sugar wreaks havoc on our health.
Of course I’ve been meaning to curb my cravings. But there always seemed to be a plausible reason to treat myself “just this once”, whether it was a birthday, special celebration or a get together with friends. I’ve gotten used to automatically (albeit enjoyably!) eating the temptations right in front of me again and simply ‘forgot’ about healthier options.
But I need every ounce of energy to keep up with my kids, work and home life, so it’s time to get control over my snacking habits again.
Do you want to curb your cravings and cut down on sugar too? Here’s the plan.