It’s the one dish that my little girl could eat day and night: pancakes.
Luckily, she’s been eating the ‘weirdest’ batter mixes since she was one year old. As in: when she sees a zucchini in the fridge, she’ll happily ask me if we’re having pancakes for dinner.
What makes the stacks below different than your regular pancakes and waffles are the hidden veggies, the use of whole grains, plant-based milk and/or egg substitutes. Add the good-for-you toppings and you’ve got yourself a nourishing dish you can serve any time of day.
What’s even better, breakfast stacks are easily adaptable to suit every diet, from Paleo and gluten-free to low-sugar and vegan. The base is always flour + milk + eggs; you just substitute whichever ingredient you wish and adjust it to your liking.
So in celebration of my daughters’ third birthday, here are the ultimate stacks of healthy pancakes, waffles and French toast!
Gluten-Free Banana Bread Pancakes from My New Roots
Beetroot Crepes from What Should I Eat For Breakfast Today
Coconut Almond Brioche French Toast with Hibiscus Poached Rhubarb from Tending The Table
Amaranth Waffles with Physalis from What Should I Eat For Breakfast Today
Vegan Pumpkin Pancakes with Maple-Caramel Roasted Nuts from Pure Ella
The Best Protein Pancakes from Pinch of Yum
Vegan Carrot Waffles via Naturally Ella
Savory Baked Pancake with Spring Greens from Green Kitchen Stories
Paleo Sweet Potato Waffles from Yuri Elkaim
Matcha Green Tea Pancakes via The Nutty Scoop
Pumpkin Bread French Toast from Pinch of Yum
Rye Pancakes with Yoghurt and Pomegranate from Naturally Ella
Gluten-Free Cocoa Pancakes with Raspberry Sauce from Oh Joy!
Spiced Orange Chocolate Chip Waffles with Orange Spice Maple Syrup from Tasty Yummies
What kind of healthy pancake, waffle or French toast do you like to whip up for breakfast?
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