Yoga. You’ve probably heard that word many times. Particularly if you’re a fitness enthusiast or a yogi. But have you ever considered combining yoga’s mindfulness with the comfort of water?
Combining yoga with water is also known as aqua yoga. This outdoor exercise can be an exciting way to shake things up in your workout regimen.
As claimed by a fitness expert from Vivotion, aqua yoga is one of the popular trends that combines the benefits of yoga with something we love to do, like yoga with our dogs, mermaid yoga or trampoline yoga, just to name a few. Summer is fast approaching, and this is the perfect time to plunge yourself into the pool or any natural body of water that is safe to swim in and start your aqua yoga routine. Whether you’re a seasoned yogi or a novice to this kind of exercise, you might be amazed by what this outdoor exercise can do to your health and body when you start taking your aqua yoga class.
Below, we have listed the fantastic benefits of aqua yoga, plus the types of aqua yoga poses you can perform.
Grains have gotten a bad reputation over the past decade. Considered the cause for intestinal problems, leaky gut syndrome and brain fog, a growing number of people are choosing to avoid bread, pasta and other grains. Especially gluten are seen as the culprit – although the scientific verdict is still out on whether gluten should be avoided if you don’t suffer from celiac disease.
There’s something to be said for over-consumption of wheat. Wheat’s the grain that forms the base of many foods. You might be thinking you’re eating a varied diet when you’re having granola for breakfast, toast for lunch and pasta for dinner, but they probably all contain wheat.
Also, most grain products on the supermarket shelves – white bread, white rice, flour tortillas, cereal, crackers, pastries – are made from refined grains. Refined grains are stripped of their hull, which contains the fibers and nutrients.
Whole grains in their natural form, on the other hand, contain valuable vitamins and minerals. Thanks to the dietary fiber, whole grains are slowly digested, gradually releasing their energy. What’s more, research also shows that regularly eating whole grains lowers your cholesterol and blood pressure, which decreases your chances of heart disease. The fiber in whole grains may also help improve insulin sensitivity and prevent constipation.
Unless you suffer from certain medical conditions, whole grains can be part of a healthy diet.
To get the most benefits – and shake things up in the kitchen – you could incorporate a wider variety of grains into your diet. Take a look at these 11 whole grains, with 19 delicious sweet and savoury recipes to get you started.
After months of cocooning indoors and indulging in heavy meals, early spring is a great time to get out of hibernation mode and shed your ‘winter coat’. And not just those dead skin cells from the dry winter air – your sluggish digestion and lymph flow can use a boost too.
Over the last few years, detoxing has become a major buzz word. The idea is that our modern world contains so many toxins – in our food and water, cleaning and beauty products, in the air we breathe – that your body doesn’t have enough capacity to fully flush them out. Especially not when your sedentary lifestyle with too much processed foods and too little sleep puts an extra burden on your body’s natural detoxification process.
So these toxins build up over time, clogging up your gut and internal environment, leading to common symptoms such as unexplained fatigue, irritated skin, bloating and digestive problems.
The solution? Doing a detox to cleanse your body.
Or at least, that’s what the thousands of detox programs and juice cleanses available tell you to do.
Now, there’s nothing wrong with the general concept of detoxing. Yes, your body naturally detoxes every day, but it makes sense to want to optimize that process – especially if you lead a typically Western lifestyle and suffer from (minor) health problems.
But although some people have had specular results from juice cleanses, I don’t think going on a detox is right for everyone.
Most detox programs focus on a variety of juices, sometimes supplemented with raw fruit and vegetables. Even though (veggie) juices contain lots of vitamins and minerals, they don’t pack enough protein, fiber, fat and calories to sustain a person in the long run. That doesn’t have to be a problem when you’re on a health retreat. But if you try following a detox program while balancing work and family, you might feel hangry and tired instead of revitalized.
A ‘3-day detox’ or ‘master cleanse’ also feels like a quick fix for a bigger problem. First we overeat during the holidays and then ‘compensate’ by restricting ourselves. This cycle of binge-eating and fasting might lead to a disordered relationship with food. Of course, a short detox program can also be a great kickstart of a healthier lifestyle. But when you make drastic changes, it’s easy to fall back into your old habits – hello cookie cravings! – as soon as your juice cleanse ends.
So can you support the natural detoxification of your body without depriving yourself? Sure! Take a look at these 11 simple ways.
You know how you often feel tired and groggy in the afternoon? That’s your internal clock at work.
You might be more in tune with your work schedule than your body rhythm, but all of us are governed by a biological schedule. Circadian rhythm refers to the countless changes your body experiences over a 24-hour period. From your sleep-wake cycle to hormone production and daily fluctuations of alertness, circadian rhythms affect every aspect of your functioning.
The master internal clock that controls the different clocks throughout your body is a group of nerves in the hypothalamus called the suprachiasmatic nucleus (SCN). Each morning, light enters your eyes and travels along the optic nerve to signal to the SCN that it’s time to start the day’s circadian cycle.
For thousands of years, humans organized their days around their biological clock. But now that we are no longer getting up at sunrise, spending our days outdoors and going to bed when it gets dark, our body clocks get disrupted. And this can cause serious troubles. Research has linked disturbed internal clocks to anything from an increased chance at injuries and accidents to chronic health problems like obesity, heart disease and cognitive decline.
You know you should eat a wide variety of colorful foods to get all the vitamins and minerals you need to function well. But simply consuming these nutrients isn’t enough – your body has to absorb them first.
The percentage of vitamins, minerals and other micronutrients that makes it into your bloodstream after ingestion is called bioavailability. The bioavailability of nutrients is influenced by how you cook your food, your biological makeup and how you plan your menu.
Your menu? Yes. Because when you add certain ingredients together, that combination maximizes your body’s ability to absorb the available nutrients. Take a look at how you can get the most nutritional value out of your meals by making smart food combinations.
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