This blog post contains affiliate links, at no extra cost to you. All opinions are my own.
Eating healthily every day becomes a lot easier when you have a recipe repertoire filled with nourishing meals. But most of us don’t have instant culinary inspiration when dinnertime rolls around.
That’s why treating yourself to a good cookbook is the perfect way to kickstart your healthy lifestyle. With delicious recipes for every food style from vegan to keto, take a look at these 7 healthy cookbooks.
This blog post contains affiliate links to resources you might find useful, at no extra cost to you. All opinions are my own.
Who doesn’t crave a big bowl of comfort food on days when it’s cold and grey?
Thankfully, healthy slow cooker recipes are pretty easy to make. You prep the protein, sturdy vegetables and carbs of your choosing, add liquid like broth and just let them simmer in your Le Creuset pot on the stove for a few hours.
Slow cookers like the Crockpot are especially spoonie-friendly. You don’t have to keep an eye on your pots and pans, which makes it less taxing mentally and physically than regular cooking. What’s more, you can prep the ingredients ahead of time on days when you feel relatively good. Then, whenever you’re busy or sick, you simply heat one of those freezer meals in your slow cooker. And of course with a big enough Crockpot, you can make double batches. One day of cooking, two meals!
Would you like the taste of slow-cooked meals, but in less time? The Instant Pot brings you soup, chili and stews before you could order take-out.
Whichever tools or method you choose, here are 12 healthy slow cooker recipes that’ll warm you up this winter.
There’s no denying it: eating leafy greens is vital to your health. Leafy greens are packed with vitamins, minerals and fiber, while being low in calories. Watercress, chard, beet greens and Romaine lettuce even top the list of ‘most nutrient-dense fruit and vegetables‘. Thanks to all these nutrients, leafy greens boost your immunity, support your bone health and digestion, and improve your inflammatory response. What’s more, chlorophyll, the green pigment that gives leafy greens their color, is also known to support your body natural detoxification process.
Salads and smoothies are the obvious – and popular- choice to get your greens in. But when it’s cold and dark outside, you might crave more warming foods. How can you still eat more leafy greens without resorting to a side salad and green smoothie?
Try these 15 tasty recipes to get your daily dose of leafy greens.
Smoothies can make a great breakfast but only if you choose your ingredients right. In this article, we take a quick look at what you need to make a healthy and filling breakfast smoothie as well as share five delicious recipes you can try today.
There are certain rules to be followed when making a smoothie if you want it to turn out not only tasty but also healthy. This means you cannot just throw your favorite treats in there and call it a success. Here are a few tips and tricks on how to do it right so you do not end up with a dessert rather than a healthy breakfast.
The first step to eating healthy is by making a healthy meal plan. Without a meal plan, you will find it challenging to organize your eating habits. This is important, especially for people who go to the office because usually, you don’t have access to healthy food when you are working. There are several dishes you can use in your meal plan. For example, try to find amazing Italian recipes, so your meals are not only delicious, but they are filled with nutrients as well.
Meal plans are also beneficial because they save time and money. You don’t have to spend the entire day deciding what to eat. In addition to that, a meal plan will keep you from buying unnecessary snacks that you don’t need.
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