10 Surprising Ways to Eat Sea Vegetables | The Health Sessions

10 Surprising Ways to Eat Sea Vegetables (Besides Sushi)

Your momma probably told you to eat your greens, but did you know that sea vegetables are surprisingly good for you too?

Seaweeds grow along rocky shorelines and these algae pack pretty much all the minerals found in the ocean. Sea vegetables are especially known for their high iodine content, a nutrient necessary for thyroid functioning. They’re also rich in vitamin C, manganese, vitamin B2 and chlorophyll. The high level of antioxidants found in certain algae helps to reduce inflammation – an important cause of illness – in your body.

That sounds great, but how exactly do you add seaweeds like nori, dulse and kelp to your diet? Take a look at these 10 surprising ways to eat sea vegetables (that aren’t sushi). 

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Salads To-Go: 10 Portable Salads for a Healthy Work Lunch | The Health Sessions

Salads To-Go: 10 Portable Salads for a Healthy Work Lunch

It’s one of the first foods that comes to mind when you think of healthy eating: salads.

And for good reason. Leafy greens – the base of most salads – are low in calories but abundant in vitamins, minerals, fibers and disease-fighting antioxidants. Watercress, chard, spinach and Romaine lettuce all rank in the top 10 of the most nutrient-dense foods. What’s more, dark leafy greens like kale and collards contain chlorophyll, the green pigment found in plants that’s responsible for absorbing energy from sunlight. Chlorophyll is known for its blood-building properties, helps you liver detoxify and speeds up wound healing. Not bad for a humble plant, right?

But thankfully, the era of salads consisting mostly of iceberg lettuce with cucumber and tomato is long gone. Nowadays, we love power salads packed with (plant-based) protein, whole grains, a healthy dressing and crunchy toppings.

With the weather warming up, there’s no better time to swap your good old sandwich for a vibrantly fresh salad for lunch. Take a look at these 10 lunch salads to-go that will keep you full until dinner time. Which one will you bring to work – or the park!- with you?

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14 Fresh Recipes for a Healthy Picnic | The Health Sessions

14 Fresh Recipes for a Healthy Picnic

It’s one of my daughter’s favourite activities: having a picnic.

It doesn’t really matter where – in the park, the garden, or even in front of the TV on cold winter days. Because what’s more leisurely than lounging around with a variety of foods you can eat with your hands?

Now that the weather’s warming up, it’s time to round up some outdoor-friendly recipes that are easy to pack up. Some days a simple sandwich with snacks and refreshments will do just fine. But if you’re looking for something special to turn a sunny afternoon in the park into a mini vacation, check out these 14 vibrant dishes and drinks!

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Get Your Greens On: 19 Revitalizing Recipes to Enjoy More Spring Vegetables

Get Your Greens On: 19 Revitalizing Recipes to Enjoy More Spring Vegetables | The Health Sessions

 

Aah, Spring. My favourite time of year.

After those grey winter days, there’s nothing better than feeling the sun of your face and enjoying new life: brightly colored tulips, blossoming trees, ducklings in the pond and vibrantly fresh fruit and veggies.

Spring vegetables are bursting with vitality and nutrients. Leafy greens like baby spinach, Swiss chard and watercress are packed with vitamin C and chlorofyll, the powerful green pigment in plants that allows them to convert sunlight into energy. Watercress even ranks number one on the list of most nutrient-dense foods.

But don’t underestimate the nutritional power of spring veggies such as peas, leeks, asparagus, radishes and rhubarb! Each of these seasonal favourites turns out to be an excellent source of fiber, antioxidants and disease-fighting phytonutrients. Fennel even is traditionally used to help with digestive problems, while artichoke and dandelion support liver health and your body’s natural detoxification process.

Plenty of reasons to get your daily doses of greens in! Have a look at these 19 fresh, colourful and vibrant recipes to enjoy more spring vegetables all day long. 

Read more >Get Your Greens On: 19 Revitalizing Recipes to Enjoy More Spring Vegetables



10 Surprising Salads for Sunny Days

10 Surprising Salads for Sunny Days |The Health Sessions

 

Gone are the days when salads were mere side dishes made from iceberg lettuce, cucumber and tomatoes. Although there’s nothing wrong with a good, classic Greek salad, there are so many more and delicious ways to enjoy the abundance of spring and summer produce.

Making a satisfying salad can be as simple as tossing leafy greens in a bowl with a homemade dressing, (leftover) veggies and toppings such as roasted pine nuts, crumbled feta or turkey breast. But the food bloggers listed below show that you can also use more unexpected vegetables, herbs and other fresh ingredients in your summery salad.

Try one of these 10 surprising salads for a little sunshine on your plate! 

Read more >10 Surprising Salads for Sunny Days