Is it just me, or do you also struggle to eat fresh salads when it’s dark and cold outside?
We all know that greens are good for us. Especially dark leafy greens are packed with vitamin C, minerals and health-boosting antioxidants. And even though springtime is mostly known for its abundance of lettuce and chards, you can find plenty of nutritious greens in winter that’ll make perfect base for your salad.
Just toss some kale, collard greens or cabbages together with a (warm) salad dressing and seasonal favorites like roasted Brussels sprouts, pumpkin and cranberries. Next, add grains or (plant-based) protein of your choosing. Turkey, warm lentils or goat’s cheese all add some winter flavor to your salad. Finally, top your bowl with a crunchy element like honeyed walnuts or toasted chickpeas.
Whether you’re looking for a healthy side dish of a meal-worthy salad, these 10 warm winter salads will keep you nourished throughout the season.