Eat the Rainbow: 22 Colorful Recipes Packed with Nutrients
Is it just me, or do you also struggle to eat fresh salads when it’s dark and cold outside?
We all know that greens are good for us. Especially dark leafy greens are packed with vitamin C, minerals and health-boosting antioxidants. And even though springtime is mostly known for its abundance of lettuce and chards, you can find plenty of nutritious greens in winter that’ll make perfect base for your salad.
Just toss some kale, collard greens or cabbages together with a (warm) salad dressing and seasonal favorites like roasted Brussels sprouts, pumpkin and cranberries. Next, add grains or (plant-based) protein of your choosing. Turkey, warm lentils or goat’s cheese all add some winter flavor to your salad. Finally, top your bowl with a crunchy element like honeyed walnuts or toasted chickpeas.
Whether you’re looking for a healthy side dish of a meal-worthy salad, these 10 warm winter salads will keep you nourished throughout the season.
Balsamic Brussels Sprouts Salad from Love & Lemons
Winter Freekeh Salad with Orange from Occasionally Eggs
Kale, Apple and Cranberries Salad with Smokey Chicken from Gather and Feast
Healthy Glow Broccoli and Lemon Winter Salad from Can Cook | Easy Recipes
Warm Lentil and Kale Salad with Carrot-Harissa Dressing from Dishing Out Health
Warm Roasted Red Cabbage and Beet Salad with Chickpeas, Tamari and Lime from Will Frolic for Food
Warm Brussels Caesars with Bacon Ciabatta Croutons from How Sweet Eats
Roasted Squash Salad with Crispy Shallot and Balsamic Reduction from Minimalist Baker
Winter Greens Salad with Smoked Salmon and Goat Cheese from Cotter Crunch
Pumpkin Salad with Goat’s Cheese, Pomegranate and Honeyed Walnuts from Melanie Lionello
Which warm winter salad will you be trying to boost your healthy in a tasty way?
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